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Introduction to Small-Volume Espresso Varieties: Con Panna, Macchiato, and Piccolo Coffee
As one of the world's three major beverages, coffee has developed a unique system after a long period of evolution. Among these are many small-volume coffee varieties that are appealing by name alone, which can be finished in just two or three sips, focusing on the efficient enjoyment of coffee beverages. Today, FrontStreet Coffee will introduce you to these delightful options.
2024-02-06 espresso varieties small-volume coffee con panna macchiato piccolo coffee specialty coffee -
Limu Region | Lemma Nicolas Negusie G3 | Heirloom Natural Process Local Indigenous Varieties
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Limu Region | Nicolas G3 | Heirloom Natural Process Local Indigenous Varieties Flavor Profile? In 2008, Ethiopia's agricultural production including wheat, corn, sesame, coffee and more fully integrated into the E.C.X trading system (Ethiopian Commodity Exchange).
2018-10-13 Ethiopia Limu Region Nicolas Heirloom Natural Process Local Indigenous Varieties Ethiopian Commodity Exchange -
How Many Main Coffee Brewing Methods Exist? Detailed Explanation of Three-Stage Pour-Over Coffee and Why It's So Popular
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three-Pour Over-Over Coffee Extraction. Coffee brewing methods include: French press, siphon, pour-over, etc. There are many different methods for water distribution during pouring. The simplest is to pour all the water at once and then wait for filtration to complete. For immersion extraction, this is better than...
2020-02-13 coffee brewing methods pour-over three-stage detailed explanation popularity acceptance -
Multi-Serve Pour-Over Coffee: A Tutorial on Adjusting Brewing Parameters for Large Batch Quantities - 4-Serve Pour-Over Coffee Brewing Guide
Recently, friends have asked FrontStreet Coffee, "How should I brew coffee for multiple servings?" FrontStreet Coffee previously touched upon this topic when discussing coffee grounds quantity in pour-over parameters. This time, FrontStreet Coffee will elaborate in detail on how to brew coffee with large quantities of grounds. An increase in grounds quantity means that closely related parameters will also change, namely the water pouring process.
2022-04-04 pour-over coffee multi-serve brewing large batch coffee coffee parameters brewing techniques FrontStreet Coffee -
American Coffee Bean Espresso Brewing Techniques_What Coffee Beans Make American Coffee_How to Make Delicious American Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Espresso: Commonly known as espresso concentrate coffee among Chinese people. Made from roasted and ground coffee powder and water. High pressure, high temperature, rapid extraction of small volume coffee. A multiphase beverage: a beverage containing solids, liquids, and gases. espress
2018-09-26 American Coffee Beans Espresso Brewing Techniques What Make How Delicious -
Panama Honey Process Coffee - Los Lajones Estate | Premium Single-Origin Pour-Over Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's premium single-origin pour-over coffee beans recommendation -- Panama Elida Estate Natural Typica. For a long period in coffee history, Panama coffee was underestimated and even overlooked, a perspective that only changed in recent years with the annual international cupping competitions where Panama's Best Coffee Be
2018-09-01 Panama honey process coffee Los Lajones Estate premium single-origin pour-over -
What's the Best New Year Gift for Coffee Lovers! Essential New Year Gifts for Coffee Enthusiasts!
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style) KONO 90th Anniversary Dripper for 1-2 people Kono products have always had a loyal fanbase, especially the Kono dripper, whose flavor profile is distinctly more special than Hario V60, and the dripper colors are also vibrant, unlike Hario which only offers a few basic color options. Tiamo conical filter-free sharing cup Domestic coffee gadget king T
2017-12-27 what new year gift coffee best essential professional exchange follow -
The History and Development of Italian Coffee Culture: Why Ordering an Iced Americano in Italy Might Get You a Strange Look
While surfing the internet, have you ever come across this question: "Is it really illegal to order an iced Americano in Italy?" The answer is obviously no. The implication is: why is it that in Italy, where coffee is seemingly everywhere, you can barely find the popular iced Americano that's well-known in our country, let alone iced coffee?
2024-10-23 Italian coffee culture iced Americano coffee history Italian coffee traditions espresso culture -
How to Make a Traditional Dirty Coffee? Why Doesn't My Dirty Coffee Layer Properly? Is Using an Iced Glass Essential?
At some point, specialty coffee shops across the country have sparked a trend for Dirty Coffee: a small-volume but visually stunning cold milk coffee that has become increasingly popular. Not only does it have a unique drinking method, but the alternating hot and cold texture leaves a deep impression on everyone who tries it for the first time. It has taken social media by storm.
2024-05-05 Dirty Coffee layered coffee iced glass coffee techniques coffee recipes milk coffee cold brew -
How to Brew with Less Than 10g of Coffee Beans? The Most Coffee-Bean-Saving Brewing Methods
Similar to portafilters in espresso brewing, pour-over coffee drippers also have their optimal brewing doses. For example, a size 01 dripper typically works best with 13-20g of coffee, while a size 02 dripper requires even more. When we use amounts outside these ranges, the resulting coffee often presents challenges in extraction and flavor balance.
2025-03-07 coffee brewing coffee beans pour-over coffee small batch brewing coffee extraction -
The Rich History and Origins of Italian Espresso: Its Global Influence on Coffee Culture
As vibrant and passionate as the Italian people, Italian coffee has enthralled the world with its rich, sophisticated flavors. Espresso reigns as the ultimate symbol of Italian coffee culture. The American term "Espresso" beautifully encapsulates the art of rapid extraction. Initially, this beloved beverage was enjoyed primarily in Italy, France, and across Western
2025-09-13 Italy espresso coffee history origin introduction and world influence -
The Right Way to Drink Italian Coffee! How Should You Drink Coffee for the Best Experience? Must Dirty Coffee Be Drunk in Large Gulps?
While coffee is a beverage that can be enjoyed entirely according to personal preference, doing so might cause us to miss out on some of coffee's distinctive flavors. The uniqueness of coffee lies not only in its taste but also in the experience it brings while savoring it—just like Dirty coffee. If you stir it before drinking, it becomes almost indistinguishable from
2025-08-12 Italian coffee coffee drinking methods Dirty coffee coffee tasting coffee experience -
The Historical Origins of Italian Espresso: A Detailed Guide to the Proper Way to Drink Espresso
In ancient Italy, the enchanting water city of Venice flows gracefully, witnessing every moment when espresso's aroma spread across Europe. In the mid-nineteenth century, a pivotal figure in espresso's historical development, Mr. Havicos, made significant contributions to the renowned Italian espresso's coffee roasting, brewing, and quality assessment.
2025-07-30 Italy coffee history origin introduction ancient beautiful people prestige -
What Are the Differences Between Japanese Coffee and Italian Coffee | How Does Japanese Coffee Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee is a beloved beverage worldwide and also the most popular drink globally. When it comes to the dedication to coffee, Japan undoubtedly stands out, as Japanese coffee culture is exceptionally distinctive...
2025-07-13 Japanese coffee Italian differences what taste how professional knowledge -
Panama Geisha Coffee Beans: Varieties, Growing Environment, Price, and Flavor Characteristics
Geisha green coffee beans possess a beautiful blue-green color with a jade-like smooth texture. They emit fresh grass aromas, peach notes, berry hints, and a unique milky sweetness characteristic of oolong tea that most coffee beans lack. It seems aroma and flavor require associative thinking, but the subtle tea notes are clearly perceptible to us.
2025-09-09 mellow texture Geisha coffee varieties environment price flavor introduction -
Ninety Plus Candia | Premium Coffee Brand Ninety Plus Selection, Ninety Plus Company Introduction
ETHIOPIA, SIDAMO, DrimaZede Natural Sidamo Ninety Plus Candia Country: Ethiopia Region: 90+SNNP, Sidama Altitude: 1750-2000 meters Processing Method: Natural Process Nat
2025-07-02 Ninety Plus Candia premium coffee brand selection company detailed introduction -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely -
Recommended Specialty Pour-Over Coffee Brands - Flavor Profile and Taste Introduction for Single-Origin Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account). As a coffee lover, the editor recently encountered an embarrassing situation: while shopping at the supermarket with friends, the editor bought a bag of coffee beans to make coffee at home. Don't buy this bag of coffee beans - this isn't truly single-origin coffee.
2025-06-21 what coffee better tasting brand recommendation -
What Coffee Beans are Best for Pour-Over Coffee and Types of Premium Coffee Beans Suitable for Pour-Over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). a. Pour-over coffee: Typically uses single-origin coffee beans as brewing ingredients, with roast levels ranging from light, medium to dark roast. Usually uses roast levels between approximately 9-13 on the scale shown in the diagram below.
2025-08-16 pour-over coffee what coffee beans suitable which recommend professional knowledge